by Central Appalachian Network

Chesterhill Produce Auction: A Case Study

In this publication, rural Action and the Voinovich School at Ohio University chronicle the story of the Chesterhill Produce Auction in this case study. Tom Redfern from Rural Action explains the produce auction is part of a larger sustainable agriculture picture. “It keeps the farmer on the land; it keeps local people working; it keeps the water and the soil healthy and gives people who live in that community options and control over their food and food system in its entirety.” Click here to download the report..

You can also check out this short video:

in Food Hub , Food systems , Healthy Food Access , Publication , Stories , Value Chains